Wynee's Bistro Daily Menu
Thursday, October 16
Breakfast
World Tour
Scrambled Eggs (GF)
Cal 82/Fat 5.6g/Carb 0g/Protein 7g
Steak Bagel
Cal 470/Fat 21g/Carb 45g/Protein 23g
Biscuits & Sausage Gravy
Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g
Oatmeal (V)
Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g
Vegan “Chicken” Biscuit (V)
Cal 265/Fat 12g/Carb 35g/Protein 12g
Maple Link Chicken Sausage
Cal 110/Fat 7g/Carb 3g/Protein 9g
Breakfast Potatoes (GF/V)
Cal 110/Fat 3g/Carb 19g/Protein 2g
Hard Boiled Eggs (GF)
Cal 70/Fat 5g/Carb 0g/Protein 6g
Lunch
Wright at Home
Seafood Paella (GF)
Cal 221/Fat 11g/Carb 17g/Protein 12g
Roasted Pork Tenderloin (GF)
Cal 166/Fat 4.5g/Carb 2g/Protein 27g
Vegan Stuffed Portobello (GF/V)
Cal 180/Fat 5g/Carb 14g/Protein 7g
Pasta & Sauce
Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g
Papas Bravas (Spicy Potatoes) (GF)
Cal 129/Fat 4g/Carb 16g/Protein 3g
Cape Cod Vegetable Blend (GF/V)
Cal 53/Fat 0.5g/Carb 10g/Protein 2g
Roasted Green Beans (GF/V)
Cal 44/Fat 0.4g/Carb 9.9g/Protein 2.4g
The Flat Top
Tuna Melt
Cal 275/Fat 12.5g/Carb 21g/Protein 18g
Cooked to Order Seared Shrimp
Lunch/Dinner
Allergen Friendly Station
Super Bowl
World Tour
Make Your Own Sub Station
Dinner
Wright At Home
BBQ Chicken Quarters
Cal 237/Fat 11.5g/Carb 0g/Protein 28g
Breaded Cod Fish
Cal 199/Fat 12g/Carb 7g/Protein 16g
Vegan Stuffed Portobello (GF/V)
Cal 180/Fat 5g/Carb 14g/Protein 7g
Pasta & Sauce
Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g
Lyonnaise Potatoes (GF)
Cal 118/Fat 2.7g/Carb 20g/Protein 1.9g
White Rice (GF/V)
Cal 102/Fat 0.2g/Carb 22.5g/Protein 2.2g
Herb Carrots (GF/V)
Cal 54/Fat 3g/Carb 7g/Protein 1g
Corn Succotash (GF/V)
Cal 80/Fat 1g/Carb 18g/Protein 3g
The Flat Top
Cooked to Order Seared Shrimp